P-29, r. 1 - Regulation respecting food

Section 6.3.3.13 Disposition versions

2012-09-01

6.3.3.13. Provisions respecting the no-stamp permit only: In this Subdivision, when the delicatessen wholesale plant is operated by a person other than an authorized operator, only the following provisions shall apply:

(a)  in the case of the “general delicatessen” or the “horse meat preparation” permit, subparagraphs a, b, c, d, g, h, i, k and o of the first paragraph of section 6.3.3.2. Only one room may be used for the operations mentioned in subparagraphs b and c providing they are made in separate areas;

(b)  in the case of the “meat cutting and mincing” permit, paragraphs a, b, c, d, f and i of section 6.3.3.3;

(c)  in the case of the “pizza preparation” permit, paragraphs a, b, c, e, f, g and k of section 6.3.3.4;

(d)  in the case of the “hare meat preparation” permit, subparagraphs a, b, c, d, e, f and g of the first paragraph and the second paragraph of section 6.3.3.5. Only one room may be used for the operations mentioned in subparagraphs b and c provided they are done in separate areas and only subparagraphs k and o of the first paragraph of section 6.3.3.2 apply;

(e)  section 6.3.3.6, paragraph g of section 6.3.3.7 and section 6.3.3.9;

(f)  the plant may be operated without a marquee or covered loading or unloading dock.

R.R.Q., 1981, c. P-29, r. 1, s. 6.3.3.13.